Unleavened Bread

  • 1 cup whole wheat flour (extra for dusting)
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup water

The idea for this recipe came from I Kings 17:10-16, the story of Elijah and the widow.

Combine the ingredients, then put dough onto floured surface. Knead for five minutes, then roll out until about 1/8 inch thick. Cook for about 20 minutes.

Author: Adrian

Adrian Hannah is a system administrator and poor college student at Michigan Technological University. He currently resides in Hancock, MI where he observes the outside world and puts in his two cents.