Unleavened Bread

• 1 cup whole wheat flour (extra for dusting)
• 2 tablespoons extra virgin olive oil
• 1/2 cup water

The idea for this recipe came from I Kings 17:10-16, the story of Elijah and the widow.

Combine the ingredients, then put dough onto floured surface. Knead for five minutes, then roll out until about 1/8 inch thick. Cook for about 20 minutes.